this is a link to our vidio 

https://www.wevideo.com/hub/#media/ci/156365701

script and ingredients:

ingredients (per 2 pizzas):

(Bart) dough

    - Water (a cup)

    - Flour (250 grams)

    - yeast (1 pack)

    - Sugar (2 tbs)

- Salt (1 tbs)

    - Olive oil (1 tbs) (it doesn’t matter if its virgin or not)

(David) topping*

- Cheese* (about 100 grams)

    - Salami (2 slices)

    - Ham (2 slices)

- Pasta sauce (⅞ spoons)

- unions (about half an averaged sized union)

    - Garlic powder (about ½ tbs)

    - pepper (preferably freshly grinded)

(David) Materials

    - Mixer

    - bowls

    - measuring cup

    - kitchen weight scale

    - knifes

    - an oven

    - cutting plates

David: hello I’m David we’re going to start SPOON with our cooking project.

Bart: hello i’m Bart, KNIFE to meet you.

Bart: Now we are going to make the dough.

David: add 250 G flour to the bowl.

David: add half a sack of yeast to the bowl.

Bart: Then you add 500ml water.

David: after its mixed you add the flour.

Sam: Then you add three spoons of olive oil to the mix.

Sam: EVERY DAY I’M MIXING IT! *

David: When it’s done raising you’ve got dough.

Bart: Now you’ve got to split the dough in half and make 2 circles.

Sam: now roll it in a circle.

Sam: Here is David cutting the unions; He’s crying.

David: Not funny Sam!

Sam Here we are making circles* circles.

David: this is an Russian union; it’s from the Soviet Union.

Bart: then you add the tomato sauce, towmatews.*

Bart: Say cheese!

David: Then add freshly cut onions to the pizza.

Bart: And next up you add some salami.

David: Put some ham between the salami.

David: The hamm is for the taste, but it also looks very good.

Bart: Next you add some pepper.

Sam: Next add some Italian seasoning.

Sam: now we are going to put the pizza’s in the oven.

Bart: we’re going to heat it at 250 degrees celsius, for twelve minutes.

Sam: Oooh pizza!

David & Bart: 5, 4, 3, 2, 1, yay, pizza!

Sam: This is how you make pizzas. I mean mini pizzas.

David: I’ll eat them with my blood on it.*

Sam: Tadaaa!